Azucar Rococo – Schiller Park, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 799-1845 to check today's hours. Know the hours? Send them to us.

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9416 Irving Park Rd, Schiller Park, IL 60176

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Address9416 Irving Park Rd, Schiller Park, IL 60176

Phone(773) 799-1845

StyleCake shop

CountyCook County

Time zoneCentral Time

From city center0.3 mi northeast

About Azucar Rococo

Azucar Rococo is a cake shop at 9416 Irving Park Rd, about 0.3 mi northeast of central Schiller Park.

Schiller Park has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,775 residents. If you want to compare, Continental Baking Co. sits 0.3 mi from here.

Hours were not published with this listing. Most cake shops in Schiller Park open in the early morning, but phoning (773) 799-1845 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.